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Food, Fish, and Agriculture: Books, Handbooks and Ebooks

Handbooks

Elsevier has published a number of reference works related to food science, nutrition and agriculture, including titles such as:  The Encyclopedia of Dairy Sciences and The Encyclopedia of Food Microbiology.

In addition, a number of dictionaries, handbooks and other reference works related to food science, nutrition and agriculture are available through e.g. Science Direct or Springer Link  -including titles such as Methods in EnzymologyEncyclopedia of Parasitology and Sustainable Food Production These works may be found via Findit or via individual databases/publishing houses.