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Food, Fish, and Agriculture  

Last Updated: Jun 8, 2016 URL: Print Guide Email Alerts

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Elsevier has published a number of reference works related to food science, nutrition and agriculture, including titles such as:  The Encyclopedia of Dairy Sciences and The Encyclopedia of Food Microbiology.

In addition, a number of dictionaries, handbooks and other reference works related to food science, nutrition and agriculture are available through e.g. Science Direct or Springer Link  -including titles such as Methods in EnzymologyEncyclopedia of Parasitology and Sustainable Food Production These works may be found via Findit or via individual databases/publishing houses.

    A collection of cross searchable e-books within the topic of agriculture covering the following subject areas agriculture and agronomy, animal science, crop science, forestry, soil science, and wildlife science. It includes access to the book series “Genetics Resources, Chromosomes Engineering, and Crop Improvement” and provides detailed analyses regarding individual crops, horticultural methods, soil fertility, crop security, and agroforestry.

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